How it's calculated
cooked = uncooked × yield ratio
uncooked and cooked in cups; yield ratio depends on rice type (white ≈ 3.0, brown ≈ 2.5, sushi ≈ 2.0). Reverse with uncooked = cooked ÷ ratio.
Worked examples
| Rice type | 1 cup uncooked makes | Note |
|---|---|---|
| White long-grain | ~3 cups | Standard 1:3 expansion |
| Brown rice | ~3 cups | Same volume, longer cook time |
| Basmati | ~3 cups | Rinse before cooking |
| Jasmine | ~3 cups | Slightly sticky |
| Arborio | ~3 cups | Used for risotto |
Common questions
How much cooked rice does 1 cup of uncooked rice make?
About 3 cups for most white and brown rice. One cup of raw rice serves roughly three people as a side.
How much raw rice for 6 cups cooked?
About 2 cups of uncooked rice, since rice roughly triples in volume.