How it's calculated
g = tbsp × k (reverse: tbsp = g ÷ k)
tbsp = tablespoons, g = grams, k = grams per tablespoon of the chosen ingredient (1 tbsp = 3 tsp).
Common values
| Ingredient | 1 tbsp in grams |
|---|---|
| Water | 14.8 |
| All-purpose flour | 7.8 |
| Granulated sugar | 12.5 |
| Butter | 14.2 |
| Honey | 21.0 |
| Salt | 18.0 |
Common questions
How many grams are in a tablespoon?
It depends on the ingredient. A tablespoon of water is about 14.8 g, flour is around 7.8 g, and honey is close to 21 g.
Is a US tablespoon the same everywhere?
Not quite. A US tablespoon is 14.79 mL, while the Australian tablespoon is 20 mL, so weights differ if your recipe uses the larger spoon.